Weekly menu

Here’s some of what I cooked last weekend…

 

Alton Brown’s Pork Tenderloin

Brined and grilled chicken (No spice rub)

Roasted Curried Cauliflower

Braised Cabbage

Silky Gingered Zucchini Soup

 

On the menu this week…

Oven Braised Mexican Beef

Chocolate Chili

Creamy Chicken Soup

Chicken Adobo

Holiday Brussels Sprouts

Brussels Sprout Chips - I have to put these out on four equal plates.  We can’t have one big plate and share nicely.  They are that yummy.

Cauliflower Couscous

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